Evaluation of Competency Test Implementation at Professional Certification Institute 1 Tourism Polytechnic NHI Bandung

Abstract

The implementation of the Competency Test is carried out for each 6th semester student in the F&B Management Study Program at the Tourism Polytechnic of NHI Bandung. The aims of this study were to determine: (1) the implementation of student competency test of the F&B Management Study Program; (2) the results of student competency test of the F&B Management Study Program. The research method used in this research is descriptive research method. This study uses two independent variables, namely: the distribution of competency test units and competency test results. As a result, 48 students or 100% were declared Competent in the 5th Certificate Qualification Certification Scheme for Food and Beverage Service for Supervisor-Supervisor and Administration