Vol. 1 No. 1 (2021): TEHBMJ (Tourism Economics, Hospitality and Business Management Journal)

Artikel

• The Strategies Hotel Effort in Improving Food and Beverage Services and Customer Satisfaction (Case Study : Angkasa Raya Hotel Kabupaten Dairi)

  Edy Erianto

  01-11

  • PDF (Bahasa Indonesia)

• The Influence of Leadership Communication Relationship on Work Spirit of Housekeeping Employees at Hotel Angkasa Raya, Sidikalang City, Dairi Regency

  Booni Tauhid

  12-22

  • PDF (Bahasa Indonesia)

• The Analysis of Implementation of Foreign Language Improvement in the Front Office Department to Improving Service Quality and Room Sales Volume at the Angkasa Raya Hotel, Sidikalang City, Dairi Regency

  Muhammad Zulfan

  23-33

  • PDF (Bahasa Indonesia)

• The Development of Human Resources of Hospitality Sector Certified Competence Siantar City, Simalungun Regency

  Trisnawaty

  34-41

  • PDF (Bahasa Indonesia)

• The Analysis of Among Relationship Between Hotel Image and Customer Loyalty Facets Terms of Hotel Services and Products (Case Study : Sapadia Hotel Simalungun District)

  Tina Taviani

  42-55

  • PDF (Bahasa Indonesia)

• The Role of Foreign on Languages in the Human Resources Department in Recruitment of to do Hotel Employees at some Hotels in Dairi Regency

  Mustafa Kamal

  56-68

  • PDF (Bahasa Indonesia)

• Sustainable Destination Development through Community Based Tourism at Bul-Bul Beach Tourism Object, Toba Regency

  Asmah Kartika Dalimunthe

  69-83

  • PDF (Bahasa Indonesia)

• The Impact of the Covid-19 Pandemic on UMKM in the Tourism Sector in Simalungun Regency

  Ngatemin

  84-92

  • PDF (Bahasa Indonesia)

• Analysis of the Application of the CHSE Program in 3 and 4 star hotels in Berastagi Tourism City

  Andora Jusuf Ahmad

  93-100

  • PDF (Bahasa Indonesia)