Vol. 2 No. 2 (2022): TEHBMJ (Tourism Economics, Hospitality and Business Management Journal)

Artikel

• Strategy for the Development of Silalahi Ii Village as a Tourist-Friendly Tourism Destination After the Covid-19 Pandemic

  Dina Yunita

  103 - 117

  • PDF (Bahasa Indonesia)

• The Effect Of Worship Facilities, Halal Food And Islamic Morality On The Decisions Of Muslim Tourists Visiting The Tourism Village Of Kampoeng Lama Paloh Naga, Pantai Labu District, Deli Serdang Regency

  Masditou Adit

  118 - 130

  • PDF (Bahasa Indonesia)

• Geo-Homestay Potential of Jeneponto Regency as a Preference for Destinations for Japanese Tourists

  Anda Prasetyo Ery, Masri Ridwan, Handoko Handoko

  131-141

  • PDF (Bahasa Indonesia)

• Strategy for the Development of Pakpak Traditional House Tourism Objects in Dairi Regency

  SEPDWIYANA DONARGO

  142 - 154

  • PDF (Bahasa Indonesia)

• Public Opinion About Online Culinary Business In Berastagi City, Karo District, North Sumatra Province

  Bobby Rahman, Binur Pretty Napitupulu

  155 - 165

  • PDF (Bahasa Indonesia)

• Marketing of Tourism Destinations through Community Based Tourism (CBT) Digital Marketing in Tipang Tourism Village, Bakti Raja District, Humbang Hasundutan Regency

  Lydia De Vega

  166 - 178

  • PDF (Bahasa Indonesia)

• The Effect of Digital Marketing Using Social Media on the Development of the Economic Sector in Sempa Jaya Village, Karo Regency

  Muhammad Rizki Lubis

  179 - 186

  • PDF (Bahasa Indonesia)

• Utilizing Community Agricultural Products Into Products As By By To Improve The Economy Of Village Communities In Denai Lama District, Pantai Labu District, Deli Serdang District

  Trisnawaty Trisnawaty, Jerry Wilson, Sofi Firani

  187 - 204

  • PDF (Bahasa Indonesia)

• Application of Healthy Behavior of Food Handlers During a Pandemic at the Aji Bata Tourism Object, Toba Regency

  Enny Hasriani, Muhammad Zulfan

  205 - 218

  • PDF (Bahasa Indonesia)