Vol. 2 No. 2 (2022): THCIJ (Tourism, Hospitality and Culture Insights Journal)

THCIJ (Tourism, Hospitality and Culture Insights Journal) Vol. 2 No. 2 Desember 2022

DOI: https://doi.org/10.36983/thcij.v2i2

Published: 2022-12-23

Articles

Use of Digital Marketing in Promotion of Puncak Adem Tourism Object in Telagah Village, Sei Bingai District, Langkat Regency

Edy Erianto

93 - 103
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Pola Perjalanan Wisata Di Desa Wisata Tipang Kabupaten Humbang Hasundutan Tapanuli Utara

Rosdiana Pakpahan

104 - 112
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Penggunaan Bumbu Andaliman Sebagai Bahan Utama Dalam Pengolahan Makanan (Studi Kasus Pembuatan Pizza Andaliman) Di Restoran Pizza Andaliman Balige Kabupaten Toba

Narwastu Murni

113 - 119
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The Application Of Hygiene And Sanitation To Processed Products In Restaurant Kitchen Around Tourism Destination Area In Toba District

Mohammad Yusuf Dalimunthe

120 - 124
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Penerapan Community Based Tourism (CBT) Dalam Upaya Pengembangan Pariwisata di Tangkahan Kabupaten Langkat

Nurhafizhah Khairi

125 - 141
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The Transformation Of Traditional Food as A Tourist Attraction to Visit Silalahi II Tourism Village, Dairi Regency

Mida Lishanata Simatupang

142 - 152
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Faktor–Faktor Yang Mempengaruhi Minat Wisatawan Berkunjung Ke Bukit Gundaling Berastagi Di Kabupaten Karo

Bakti Gunawan

153 - 168
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Strategi Komunikasi Pemasaran Terpadu Hotel Labersa Balige

Liyushiana Liyushiana

169 - 174
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